Valrhona Dutch Processed Cocoa Powder 1 Lb.
Product Code: IN100
To make your hot drink, mix two teaspoons of cocoa and the required amount of sugar with a little of hot full fat milk, then add the rest of the milk (40cl - scant 1/4 Cup). The L'Ecole Valrhona also invites you to create pastries with a recipe designed by its chefs.
- Color : Brown