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Almond Paste 7 Pounds By American Almond
  • Almond Paste 7 Pounds By American Almond
  • Almond paste adds sweet nutty flavor to cakes, pastries and more. Our carefully-selected almond paste contains 67% select grade almonds so you can be sure that you're getting a quality product.

    The paste adds a delicate depth to any dessert you make. The subtle sweetness of the almonds coupled with the natural fruitiness makes it a pantry staple. From scrumptious almond cookies and fruit tarts to delectable almond croissants and wedding cakes, the possibilities are endless!

    Almond Paste vs. Marzipan

    Almond paste generally contains 2 parts almonds to 1 part sugar, whereas marzipan contains a higher ratio of sugar to almond. The high almond content of almond paste makes it a wonderful filling for cakes and baked goods, adding a rich almond taste. Marzipan is more pliable than almond paste; it is often molded into candy and eaten as is or rolled out as a fondant for cakes. To make marzipan, you can combine equal parts confectioner's sugar and almond paste with a touch of light corn syrup.

  • AMERICAN ALMOND
  • Code : IN030
  • USD $54.99 /ea
  • Qty:
  • ea
Almond Paste 2 1 / 2 Pounds By American Almond
  • Almond Paste 2 1 / 2 Pounds By American Almond
  • Almond paste adds sweet nutty flavor to cakes, pastries and more. Our carefully-selected almond paste contains 67% select grade almonds so you can be sure that you're getting a quality product.

    The paste adds a delicate depth to any dessert you make. The subtle sweetness of the almonds coupled with the natural fruitiness makes it a pantry staple. From scrumptious almond cookies and fruit tarts to delectable almond croissants and wedding cakes, the possibilities are endless!

    Almond Paste vs. Marzipan

    Almond paste generally contains 2 parts almonds to 1 part sugar, whereas marzipan contains a higher ratio of sugar to almond. The high almond content of almond paste makes it a wonderful filling for cakes and baked goods, adding a rich almond taste. Marzipan is more pliable than almond paste; it is often molded into candy and eaten as is or rolled out as a fondant for cakes. To make marzipan, you can combine equal parts confectioner's sugar and almond paste with a touch of light corn syrup.

    Ingredients: Almonds, Sugar, Water, Bitter Almond Oil (synthetic), Potassium Sorbate (to preserve freshness). Kosher-pareve. Not made with gluten-containing ingredients nor made on equipment shared with gluten-containing ingredients.

    2 1/2 Pound Pail

  • AMERICAN ALMOND
  • Code : IN029
  • USD $29.99 /ea
  • Qty:
  • ea