Marzipan 10 Ounces by Love 'n Bake
The highest quality marzipan available. Used in cakes or to make small marzipan imitations of fruits and vegetables. The marzipan is 40% almonds.
Almond Paste vs. Marzipan
Almond paste generally contains 2 parts almonds to 1 part sugar, whereas marzipan contains a higher ratio of sugar to almond. The high almond content of almond paste makes it a wonderful filling for cakes and baked goods, adding a rich almond taste. Marzipan is more pliable than almond paste; it is often molded into candy and eaten as is or rolled out as a fondant for cakes. To make marzipan, you can combine equal parts confectioner's sugar and almond paste with a touch of light corn syrup.