White Cake Lace Mix 200g By Claire Bowman
Cake Lace is so easy to use; simply make to the manufacturers instructions, spread onto the mat and place in the oven at 80°C. Bake for 12 to 15 minutes, take out of the oven and cool for five minutes; your Cake Lace is now ready to use.
From start to finish your Cake Lace could be ready to use in less than 30 minutes!
The beauty of Cake Lace, once it has been made, is that it will stay moist and pliable for many months to allow you to create masterpieces that may take a period of time.
Cake Lace comes in a 2 separate parts, Part A and Part B. Please note that Part B is included inside Part A.
Claire has revised the instructions for the use of Part B. It is recommended you use these new instructions, found below, for that perfect Cake Lace!
Suitable for vegetarians, vegans, nut, gelatin and gluten free.