The 9-Cavity Halloween Science Lab Ice and Treat Silicone Mold raises the fear-factor of any ghoulish goody or drink ice cube! Use this fun shaped silicone mold to chill party ice cubes, mold gelatin, ice cream or candy, or bake cookies or mini cakes. Little scientists will love using this nine-cavity mold to transform treats into eyeballs, worms, skulls, test tubes and beakers. Or, use it to mold shaped ice cubes to add a creepy look to drinks at a party! Always place mold on level baking sheet for easy positioning and removal from oven, refrigerator or freezer. When baking, for best results, spray baking surface with non-stick spray. Silicone mold is heat resistant to 500°F and can also withstand changes to temperature, such as moving from freezer directly to oven. Dishwasher safe.
Three plastic texture sheets let you add pattern, texture and design to your fondant or gum paste while four fondant cutters also coordinate with the theme. In this geometric themed set, three all-over texture sheets let you add trendy chevron, stripe and harlequin designs to your fondant accents. Choose to cut fondant motifs in the shapes of a quatrefoil, a larger barbed quatrefoil, a curved diamond and a pointed oval arabesque. Press the pattern sheet into the fondant then cut out the desired shapes. Play with the combinations of textures and shapes, your fondant cake, fondant-topped cupcakes, or other fondant creations will be one-of-a-kind with this set.
Add silver accents to your next dessert - choose Wilton Silver Sugar Pearls to decorate your iced creations. Whether you place these Sugar Pearls as a border on your cake, scatter them as a delicate detail on a smooth-iced cake or arrange them as a design element, the edible iridescent silver bead-shaped sprinkles will provide an elegant look. Use Sugar Pearls to make sophisticated polka dots on your cake, as flower centers, to top candy-dipped treats or to add a decorative finish to cookies, cupcakes, cakes and other sweet treats.