Fruit Silicone Chocolate Mould

Tired of getting chocolates stuck in your molds? Bend the silicone and pop out your chocolates easily without breaking or cracking your confections. Also used for jellies, cream cheese, sugar , fondant, isomalt, ice cream, soap & more!

Temperature range from -40 to 525 F

Each mold measures 8.25” x 4.25”

Dishwasher Safe

Over 40 designs to choose from

9 mm      8 cavities