Tired of getting chocolates stuck in your molds? Bend the
silicone and pop out your chocolates easily without breaking or cracking your
confections. Also used for jellies, cream cheese, sugar , fondant, isomalt, ice
cream, soap & more!
Temperature range from -40 to 525 F
Each mold measures 8.25” x 4.25”
Over 40 designs to choose from
9 mm 8 cavities