Tired of getting chocolates stuck in your molds? Bend the
silicone and pop out your chocolates easily without breaking or cracking your
confections. Also used for jellies, cream cheese, sugar , fondant, isomalt, ice
cream, soap & more!
Temperature range from -40 to 525 F
Each mold measures 8.25” x 4.25”
Over 40 designs to choose from
9 mm 8 cavities
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In an effort to give back to the community, a portion of all sales will be donated to our charities.
*All prices reflected are for web ordering only!