With Cut-Outs, it’s easy to make fun 3-D shapes of your fondant cakes and cupcakes. Just roll out fondant, press down with cut-out and lift away. Remove shapes with a small spatula.
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This easy-to-use tool is the perfect way to add beautiful textured fondant ribbons, stripes and bows to your cake. Just choose the cutting and embossing wheel designs you want, slide the washer, core, wheels and spacers on the roller handle, and roll on t
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60 of each style. 2 1/2 in. long with stamen on each end.
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Includes 2 piece cutter/press, instructions.
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Includes 2 piece cutter/press, instructions.
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Produces ribbon widths from 1/4 in. to 3 3/4 in. when combining spacers.
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Includes 1/2, 1 1/4, 1 5/8 and 2 1/2 in. diameter cups.
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The comfortable angled handle holds your choice of 8 design discs.
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Includes three each of 1 1/2, 2 and 2 1/2 in. wide holders, 11 in. long.
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Includes 1/16 in. (blue) for flower petals and leaves, 3/16 in. (gold) for letters, numbers and appliqu shapes, 1/8 in. (orange)
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Includes large/small veining tool, shell tool/knife, large/small dogbone tool, serrated quilting/cutting wheel, umbrella tool with 5 and 6 divisions, scriber/cone tool, large/small ball tool, palette knife and modeling sticks #1 and #2.
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Thin 4 x 4 x 1/8 in. Thick 4 x 4 x 1 in.
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Includes 11 mold sheets with 52 alphabet molds (upper and lower case A-Z), 3 punctuation marks and 10 numeral molds, stainless steel smoothing/releasing tool, molding instructions.
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Easy to shape into beautiful borders, flowers and decorations. 24 oz. (1 1/2 lb.) package covers an 8 in. 2-layer cake plus decorations.
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80 oz. (5 lb.) package covers a 2-layer 6 in. 8 in. and 10 in. round tier cake plus decorations.
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