Ammonium Carbonate

Baker's Ammonia is used to makes extra-crisp cookies or crackers.  Unlike baking powder or soda, it does not leave an alkaline off-flavor in baked goods.   It is not used for cakes or other large items because the ammonia gas cannot evaporate from these items. You will notice an odor of ammonia while baking, but this will quickly dissipate and the baked product will not have an odor or taste of ammonia. Because Baker's Ammonia has a tendency to evaporate when exposed to air, it should be stored in a jar with a tight cover. It will not spoil, but will "disappear" if not stored properly.