of getting chocolates stuck in your molds? Bend the silicone and pop out your
chocolates easily without breaking or cracking your confections. Also used for
jellies, cream cheese, sugar , fondant, isomalt, ice cream, soap & more!
range from -40 to 525 F
mold measures 8.25” x 4.25”
40 designs to choose from
6 Different Cavities